Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat

Huang, Ji-Sheng; Zou, Yong-Ming; Wang, Hui-Li; Xie, Qiu-Tao; Wu, Xue-Ying; Xu, Xue-Ming; SCI

机构： Hefei Univ Technol, Sch Food Sci & Technol, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Product Proc Inst, Changsha, Hunan, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY年份：2018

关键词： Hard wheat; Soft wheat; Frozen dough; Starch; Properties